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State of the art and effects on chemical composition and sensory quality

Wine quality, health and regulatory concerns have led to increased focus on reducing the alcohol content of wine. Maria Tiziana Lisanti (Dept. Wine and Vine Sciences, University of Naples Federico II, Italy) will offer an overview of the state of the art and effects on chemical composition and sensory quality.

In addition, some companies will give a pitch on their technology solutions.

The webinar will be given in English and free of charge, being in the framework of the European project EPAWI.

πŸ“†Β  When? July 11th, 2024, Thursday

πŸ–₯ Where? Online, via Zoom

🌍 Organised by? VINIDEA, in collaboration with the EPAWI project

✏️ Registration? Click here!

For any questions please contact info@wicabyepawi.com or gracie.boland@innovin.fr 

The WICA by EPAWI team is looking forward to supporting your international actions and collaborations! πŸ‡

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