Expert Webinars: WINE DEHALCOHOLIZATION
State of the art and effects on chemical composition and sensory quality
Wine quality, health and regulatory concerns have led to increased focus on reducing the alcohol content of wine. Maria Tiziana Lisanti (Dept. Wine and Vine Sciences, University of Naples Federico II, Italy) offered an overview of the state of the art and effects on chemical composition and sensory quality.
In addition, some companies gave a pitch on their technology solutions.
The webinar was given in English and free of charge, being in the framework of the European project EPAWI.
π When? July 11th, 2024, Thursday
π₯ Where? Online, via Zoom
π Organised by? VINIDEA, in collaboration with the EPAWI project
βοΈ Registration? Click here!
For any questions please contact info@wicabyepawi.com or gracie.boland@innovin.fr
The WICA by EPAWI team is looking forward to supporting your international actions and collaborations! π